This is a gluten-free brown rice made with a unique blend of carefully selected domestic minor grains without wheat, barley, rye and oats.
Large minor grains are ground into the same size of rice to make it easier to eat. Minor grains are blended in a perfect balance and cooked together with the brown rice.
It is great for people who are interested in beauty and health, growing children, elderly people with weak chewing ability, and as a recovery food for sick people.
|Name||Packaged rice（Gluten free 18-grain brown rice）|
|Ingredients||Brown rice (Japan), Black rice (Japan), Soybeans (Japan), Red rice (Japan), Glutinous rice (Japan), Blue soybeans (Japan), Sprouted brown rice (Japan), Green rice (Japan), Red beans (Japan), Common millet (Japan), Black soybeans (Japan), Japanese millet (Japan), Sorghum (Japan), Corn (Japan), Foxtail millet (Japan), Grain amaranthus (Japan), White sesame seeds (Japan), Black sesame seeds (Japan), Golden sesame seeds (Japan), Sea salt (Awaji Island in Japan)|
|Shelf life||1 year from the date of manufacture (Store at room temperature away from direct sunlight)|
|Storage Method||Store at room temperature away from direct sunlight, high temperatures, high humidity, and strong odors.|
2-12-6 Nishi Ikuta, Tama-ku, Kawasaki City, Kanagawa Prefecture
Additive-free, germ-free, no preservatives or additives.
It is an environmentally friendly, next-generation food that can be stored at room temperature.
※Please note that the product becomes hot just after heating.
Delicious Way to Eat
It can be eaten as is, but it tastes even better when warmed.
Using a microwave (500-600W)
Make a few holes or cuts in the inner bag and heat for about 1 minute to 1 minute and 30 seconds.
Using hot water
Put the inner bag directly into boiling water and heat it for about 3 to 4 minutes.