This brown rice is made from 100% organic brown rice grown in Japan. It is one of our standard products.
We use miso, a fermented food, and sea salt for seasoning.
|Name||Packaged rice (brown rice)|
|Ingredients||Brown rice (Japan), Sea salt (Awaji Island in Japan)|
|Shelf life||1 year from the date of manufacture (Store at room temperature away from direct sunlight)|
|Storage method||Store at room temperature away from direct sunlight, high temperatures, high humidity, and strong odors.|
2-12-6 Nishi Ikuta, Tama-ku, Kawasaki City, Kanagawa Prefecture
Additive-free, germ-free, no preservatives or additives.
It is an environmentally friendly, next-generation food that can be stored at room temperature.
※Please note that the product becomes hot just after heating.
Delicious Way to Eat
It can be eaten as is, but it tastes even better when warmed.
Using a microwave (500-600W)
Make a few holes or cuts in the inner bag and heat for about 1 minute to 1 minute and 30 seconds.
Using hot water
Put the inner bag directly into boiling water and heat it for about 3 to 4 minutes.